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SPOTTED IN THE PRESS: Maxime Buhler & Samuel Carré (SKEMA 2018), Co-founders of Pokawa

06 October 2021 Race

Pokawa continues to grow. The young restaurant chain serving up poke bowls is unaffected by the crisis. Its turnover increased by more than 70% in 2020. Here’s a rundown of the press coverage the SKEMA Class of 2018’s Maxime Buhler and Samuel Carré (SKEMA 2018) got in 2021 (all articles in French). 

- "Pokawa poursuit son essor" (Pokawa continues to grow) - Les Echos Études

- "Restauration : Pokawa, roi du poké bowl, accélère ses ouvertures" (Catering industry: Pokawa, the poke bowl king, steps up new openings) - Les Echos 

- "Maxime Buhler et Samuel Carré, histoire d’une success story inspirante ( Pokawa )" - (Maxime Buhler and Samuel Carré, an inspiring success story with Pokawa) - Boubouteatime Journal

- "Noholita, Clara Marz... elles aiment Pokawa, la marque spécialisée dans les pokés" (Noholita, Clara Marz... they love Pokawa, the poke bowl specialists) - Melty

- "Ouverture et développement d'une franchise : les conseils de Maxime de Pokawa" (Opening and developing a new franchise: advice from Pokawa co-founder, Maxime) - frenchdoers.

"Le FD9 de Maxime Buhler fondateur de Pokawa (sa plus grosse dépense, succès, échec,etc.)" (Nine questions to Pokawa founder Maxime Buhler) - frenchdoers.

- "De 0 à 45 restaurants en 4 ans avec Maxime Buhler de Pokawa 🍍 (From 0 to 45 restaurants in 4 years with Maxime Buhler from Pokawa) - FD#4" - frenchdoers.

 

 

 

 

 

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