After-work dinner event in Lyon

An unusual decor based on the concept of a topsy-turvy room, with recycled furnishings, old refurbished armchairs, chairs made from car bodies...

This is the setting in which we’ll meet, and the venue is so much more than a wine bar!

The special dinner menu will include: prawn nems and vegetarian samosas, traditional-style saucisson (dried sausage) from Charcuterie Bobosse, spinach caillettes (round pork sausage wrapped in caul fat), goose rillettes (minced spread), home-made pork terrine, grilled open sandwiches, and cheese from La Crémerie de Charlie. Red and white wine.

Special price: €15 for alumni and students (instead of €30)

You will be greeted at the venue by our alumni-ambassadors: Céline Mandonnet, Lionel Crimier, Xavier Graff and Selim Gmach.

Online registration and payment before Monday 30 March 2015.